Spring Pasta with Asparagus, Peas & Prosciutto
A Fresh, Creamy Pasta That Captures the Best of Spring There’s something about spring cooking that calls for a lighter touch—brighter flavors, fresh greens, and meals that feel effortless but still indulgent. This spring pasta brings it all together: tender asparagus, sweet peas, and delicate ribbons of prosciutto tossed in a silky, lemon-kissed cream sauce….
