Miso-Butternut Squash Soup with Crispy Shallots
Silky. Savory. A little unexpected. Butternut squash soup is usually sweet and safe. We’re giving it depth. White miso adds savory umami. Roasting concentrates flavor. Crispy shallots bring crunch against all that velvet texture. It’s cozy — but elevated. Comforting — but interesting. The kind of soup that feels restaurant-level but comes together in under…
